ThursdayNext : www.jasperfforde.com
A discussion of all things Thursday !
Toast
Posted by: celerity (---.host.btclick.com)
Date: July 30, 2001 03:05PM
<HTML>Where can I get a full-sized picture of the fantastic TOAST sponsor message? And how much will the TOAST marketing board pay me to use it as my signature? I'm willing to yell 'Tasty And Nutritious' on demand...</HTML>
Re: Toast
Posted by: Kat (---.leeds.wwwcache.ja.net)
Date: August 02, 2001 12:46PM
<HTML>I had a friend who used to swear that beans on TOAST was a fully balanced meal which covered all the major food groups, mind you i think she got scurvy. I think a toast recipe book, sorry TOAST recipe book might be a good idea. I have a great idea for making TOAST then melting various dairy products on it. I might be able to make quite a lot of cash i reckon.</HTML>
Re: Toast
Posted by: Octavia Leigh (---.btinternet.com)
Date: August 02, 2001 07:46PM
<HTML>Have you considered the fact that TOAST is not only healthy but is also, when Marmite is included in the mix, a comfort food of the gods? ;-)</HTML>
Re: Toast
Posted by: Philip Murphy (---.btinternet.com)
Date: August 24, 2001 06:47PM
<HTML>Yeah, on planet WEIRD...</HTML>
Re: Toast
Posted by: Lucy Lala (---.btinternet.com)
Date: September 24, 2001 11:49AM
<HTML>Check out www.drtoast.com....</HTML>
Re: Toast
Posted by: Lucy Lala (---.btinternet.com)
Date: November 21, 2001 01:44PM
<HTML>Also, there is a cafe called Toast on Monmouth St, London.</HTML>
Re: Toast
Posted by: meredith (---.vic.bigpond.net.au)
Date: January 19, 2002 08:16AM
<HTML>Kat, your friend was almost right. Backed beans on wholemeal TOAST, constitutes a complete protien, a fact known by 90% of university students.</HTML>
Re: Toast
Posted by: meredith (---.vic.bigpond.net.au)
Date: January 19, 2002 08:17AM
<HTML>baked beans rather. Although I am curious as to what backed beans would taste like.</HTML>
Re: Toast
Posted by: Harlequin (---.rivrw2.nsw.optusnet.com.au)
Date: January 23, 2002 12:57PM
<HTML>to add to the above toast and beans idea of a nutritous meal might I suggest the adding of poached eggs with the beans. A cafe in Sydney serves this with Turkish toast and it is quite superb</HTML>
Re: Toast
Posted by: Lemming (---.freeuk.net)
Date: January 30, 2002 09:04PM
<HTML>What worries me most:
We now have thread on TOAST</HTML>
We now have thread on TOAST</HTML>
Re: Toast
Posted by: talpianna (---.proxy.aol.com)
Date: February 01, 2002 06:00AM
<HTML>Remember, "toast" spelled sideways is "stoat." I'm sure this is significant somehow.</HTML>
Re: Toast
Posted by: mary salter (---.proxy.aol.com)
Date: April 15, 2002 04:49PM
<HTML>If stoats can be toasted would this constitute a new recipe direction for the Toast Marketting board, especially if the stoats were stuffed with toast before being toasted?</HTML>
Re: Toast
Posted by: talpianna (---.proxy.aol.com)
Date: April 20, 2002 07:36AM
<HTML>What about stoat ON toast? Even better than gravel!</HTML>
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