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they are called "cherry ripes" like a bounty you could be chewing on coconut ofr a few weeks. rather than being a big blob of coconut they are rolled out to about the size of a caramac bar, have bits of "cherry" and coated in dack chocolate.
Madagascan dark chocolate. I think about 85% cocoa butter?
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'We're all mad here. I'm mad, you're mad." [said the Cat.]
"How do you know I'm mad?" said Alice.
"You must be," said the Cat, "Or you wouldn't have come here."
- Lewis Carroll, Alice's Adventures In Wonderland
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'We're all mad here. I'm mad, you're mad." [said the Cat.]
"How do you know I'm mad?" said Alice.
"You must be," said the Cat, "Or you wouldn't have come here."
- Lewis Carroll, Alice's Adventures In Wonderland
White chocolate should (but doesn't always) contain cocoa butter. Dark and milk chocolate contain cocoa solids (or sometimes cocoa liquor) as well as cocoa butter.