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OC Not Wrote:
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> Well I just checked the born-on date, and I think
> they might be off. But you never know til you
> open them up!
Top Tip Time!
Place the egg into a bowl (or cup) of cold water. If the egg stays at the bottom it's still fresh. If it floats up it has gone off.
I can see why it would float, since there is an excess of H2S. (Most unfortunate)
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'We're all mad here. I'm mad, you're mad." [said the Cat.]
"How do you know I'm mad?" said Alice.
"You must be," said the Cat, "Or you wouldn't have come here."
- Lewis Carroll, Alice's Adventures In Wonderland
Far too scientific for me Martin! :-) I don't know what processes the inside of the egg goes through to cause it too float when it goes off, but yes, it does work.
Oh dear. I'll have to go into know-it-better-mode again.
Long before eggs go seriously off, they simply dry out. As water from the egg-white evaporates through the shell, the air bubble at the bottom gets larger. Result: the buoyancy rises, and the egg floats up.
Another way of gauging the elderlyness of egg is to observe if there are tiny translucentish speckles, shows up best on pale eggs. It is hard to describe, but you know they are at least 3-4 weeks old if they get to that stage.
Any questions on chook behaviour, I can help! I used to want to be one you know (as a small girl)
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'We're all mad here. I'm mad, you're mad." [said the Cat.]
"How do you know I'm mad?" said Alice.
"You must be," said the Cat, "Or you wouldn't have come here."
- Lewis Carroll, Alice's Adventures In Wonderland