Posted by:
Guy (---.in-addr.btopenworld.com)
I'm for cold chocolate myself -- straight out of the fridge. Part of the joy is the flavour slowly exploding (if that's possible) in your mouth as your body heat warms it up.
Dave -- have you tried the Lindt Excellence 85% variety? Absolute heaven -- they have it in Sainsbury's usually, if there's one near you. And you definitely have to keep that in the fridge, as it melts if you so much as look at it (not enough sugar in it to hold it together, I guess).
Jesus saves; Buddha does incremental backup.