Re: Play-dough, chocolate, &c
Posted by: Anonymous User (---.dalect01.va.comcast.net)
Date: August 03, 2003 05:28AM
yes, the marshmallow should be toasted over open wood flame...or nice glowing embers...allowed to get all nice and brown on the outside, and allowed to soften greatly on the inside, but not enough to fall off the roasting stick. Then at the very last second, set it alight then blow it out immediately.
Squash between 2 graham crackers that have a piece of Hershey bar in there. Must use Hershey though. Yes, it is crap chocolate, but has excellent melting properties and the prerequisite amount of vanilla flavoring to balance the heartiness of the graham. If you're gonna do it, ya might as well do it right!
Nearly everytime we Barbeque, I have to roast marshmallows. I also like to make s'mores with Nilla wafers. I'm not the biggest fan of graham, but I do like them for s'mores.
By the way, for those of you wondering, the name "s'mores" comes from the contraction of "I want some more" as they're addictive little blighters!