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'We're all mad here. I'm mad, you're mad." [said the Cat.]
"How do you know I'm mad?" said Alice.
"You must be," said the Cat, "Or you wouldn't have come here."
- Lewis Carroll, Alice's Adventures In Wonderland
Warm on the inside, occasional rumblings from no clearly identifiable source, bit of fluff around the top and a likelihood to explode all over the place at some unforeseen time to come?
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'We're all mad here. I'm mad, you're mad." [said the Cat.]
"How do you know I'm mad?" said Alice.
"You must be," said the Cat, "Or you wouldn't have come here."
- Lewis Carroll, Alice's Adventures In Wonderland
Just had a thought: does Swiss chocolate have holes in it like the cheese?
Or do they put something in the holes?
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'We're all mad here. I'm mad, you're mad." [said the Cat.]
"How do you know I'm mad?" said Alice.
"You must be," said the Cat, "Or you wouldn't have come here."
- Lewis Carroll, Alice's Adventures In Wonderland
Swiss chocolate doesn't have holes, just extra chocolateness. I've had Belgian, Austrian and Swiss as well as British and Swiss wins even when it's blindfolded and carrying a five kilo backpack as a handicap.
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(I just finished reading 'Join Me' by Danny Wallace. It was very good.)